What did medieval people eat…before tomatoes, cauliflower, broccoli, potatoes, and microwaves? Most people had very little food, but when times were good, meals were great. Browning chicken for a stew: These iron pots, on tripods over a trench fire, were greased by cooking bacon. The bacon itself was removed from the pot, put onto a […]
Canadian
Review: A Pioneer Story by Barbara Greenwood
Here’s one book no homeschooling family should miss: A Pioneer Story: The Daily Life of a Canadian Family in 1840. It combines heartwarming stories of a busy pioneer family with the background information and hands-on activities of a unit study. Truly, it is a winning combination. You can read the rest of my review over […]
Review: A Bunny, a Case and a World of Taste
This delightful and informative romp through the world, written by young Hayley Nevitt, is full of recipes from around the globe, collected during the travels of Serena, the word’s foremost food critic. Long-haired Serena’s mission is to find the best recipes from around the world to be used in the world-famous Nevitt restaurants that are […]
Homeschool Crew Review: Lobster Network
Now here’s a unique concept! Remember all those books (or DVD’s, or children’s clothes, or whatever) you lent out and couldn’t find when you needed them because you forgot who had them? Remember (blush) the books (or DVD’s, or children’s clothes, or whatever) you borrowed, and can’t remember who from? Well, Lobster Network, a free […]