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Field Trip

Medieval Cookery: Browning Chicken and Making Soft Cheese

What did medieval people eat…before tomatoes, cauliflower, broccoli, potatoes, and microwaves?  Most people had very little food, but when times were good, meals were great. Browning chicken for a stew:  These iron pots, on tripods over a trench fire, were greased by cooking bacon.  The bacon itself was removed from the pot, put onto a […]