When our bananas start getting brown spots, I put them into the freezer, skin and all. Very occasionally we’ll use them to make banana bread or muffins, but usually we make ice cream. It’s much yummier as well as quicker and healthier. Here’s what we do: Freeze bananas in their skin. Thaw […]
Kitchen
Homeschool Crew Review: Introduction to Whole Grain Baking
I am thankful that we were able to review An Introduction to Whole Grain Baking…with Blender Batter Baking and the Two-Stage Process, one of the Sue Gregg Cookbook Series. Although this book is not specifically gluten-free, it taught us a lot about grains and gave us a few delicious gluten-free recipes. The focus […]
$7 Slow Cooker Suppers with Molly
Econobusters has come up with a new cookbook, Molly Makes $7 Slow Cooker Suppers Quick and Easy. This E-Book contains 140 slow cooker recipes, each commented on by a test family. Some of these recipes really appealed to me. In fact, when I read through the book, I got so hungry looking at the pictures that I […]