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Gluten Free

Salmon Bisque (Gluten-Free and Regular)

Sep 29th, 2009
by Annie Kate.
9 comments

  My husband invented this recipe years ago with a few leeks, some tins of salmon, and a can of mushroom soup.  Now we’ve gone through many variations, all elegant, delicious, quick, nutritious, and easy.  And inexpensive.   Here’s the recipe including some of the variations.  Quantities are up to you, depending on how many people you’re feeding […]

Affordably Gluten-Free: Our Search for Sorghum

Sep 8th, 2009
by Annie Kate.
6 comments

    Last fall I was diagnosed with celiac disease, which means I can never eat gluten (that is wheat, barley, rye, or anything made with them).  At the time, I was too ill to do anything about my diet, but fortunately my oldest daughter did the research and got me started on a gluten-free […]

Barbequed Zucchini and Zucchini Chips

Aug 18th, 2009
by Annie Kate.
3 comments

  Now that zucchini season is upon us, here are two of our favourite recipes, an old family favourite and one we first tried yesterday.  They are both so easy and so delicious.  In fact the first one we have used for quick company meals.   Barbequed Zucchini Slice a large zucchini into 1 cm […]

French Strawberry Pie

Jul 7th, 2009
by Annie Kate.
1 comment

After we went strawberry picking, we made a beautiful, delicious pie.  This is one of those magazine-cover, gourmet pies that wows people, but it is not overly high in calories unless you garnish it with whipped cream.   French Strawberry Pie   9” pie crust (we make gluten free pie crust)   Glaze mixture: 4 […]

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