Recently my husband came in asking, “Do you want some nettles?” After all, we do eat them once in a while, especially in chicken soup, because they are so healthy. So he showed me the enormous patch he was about to pull up, I showed him the difference between wild raspberry and nettles, and a […]
Gluten Free
Review: Fundamentals I from Traditional Cooking School by GNOWFGLINS
For the last few years, my kitchen has been rather boring—there has been good healthy food, especially when the garden is producing, but very little excitement. That is changing now that I’m studying Fundamentals I: The Basics of Traditional Cooking. The course ebook is appropriately subtitled Make your kitchen healthy one task at a time, […]