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Gluten Free

Review: Fundamentals I from Traditional Cooking School by GNOWFGLINS

For the last few years, my kitchen has been rather boring—there has been good healthy food, especially when the garden is producing, but very little excitement.  That is changing now that I’m studying Fundamentals I:  The Basics of Traditional Cooking. The course ebook is appropriately subtitled Make your kitchen healthy one task at a time, […]

Spicy Apple Salad

Now that it’s well into apple season, I have been looking for this recipe again. It is a surprising one, full of intense flavor and satisfying crunch, and rich in an unusual way.  My mouth waters at the memory and we will be eating it again soon.  Our apples are small and bumpy this year–that […]

Wordless Wednesday: Desserts, Gluten Free

 

Wordless Wednesday: Pear Pie, Morning Glories, Squash Harvest

     

The Gluten Free Baking Mix Cookbook

I’m not much of one for baking mixes, but occasionally they can be life savers.  If you want to try out a simple gluten free baking mix and recipe book, try The Gluten Free Baking Mix Cookbook, on sale today and tomorrow for 99c.  I’ve discussed it in some detail on my new site Embracing […]

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