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Gluten Free

Fit Mommy Friday

When I was younger, I occasionally used to feel completely alive and could almost sense energy and well-being flow through me.  Yesterday morning I felt a hint of that.  What a blessing it is to be getting well!  God is so good to me! Exercise:  We’ve been blessed with warm weather so I went for […]

Yummy, Simple Banana Ice Cream

  When our bananas start getting brown spots, I put them into the freezer, skin and all.  Very occasionally we’ll use them to make banana bread or muffins, but usually we make ice cream.  It’s much yummier as well as quicker and healthier.   Here’s what we do:   Freeze bananas in their skin. Thaw […]

Homeschool Crew Review: Introduction to Whole Grain Baking

  I am thankful that we were able to review An Introduction to Whole Grain Baking…with Blender Batter Baking and the Two-Stage Process, one of the Sue Gregg Cookbook Series.  Although this book is not specifically gluten-free, it taught us a lot about grains and gave us a few delicious gluten-free recipes.    The focus […]

Tasty, Easy, Frugal Ham

  Last weekend we once again had ham.  It was so soft, so succulent, and so delicious!  What’s more, it was a smoked, skinless, bone-in ham, the least expensive kind I could get.   This is how I prepare ham:   1. First thing in the morning, put the ham on a roasting tray.  (Not in […]

Fit Mommy. Me?!?

  OK, so this was not a very fit week.    Food:  Not enough veggies.  At all.  I’m sure craving lemon juice is a bad sign, especially if I’m not a craving kind of girl.   The other day I also wolfed down all the romaine ribs I could get my hands on, and I’m tempted […]