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Reflections on The Tech-Wise Family by Andy Crouch

We are surrounded, overwhelmed, and almost defined by our technology. Andy Crouch tries to come to grips with this phenomenon in The Tech-Wise Family, looking at statistics, biblical principles, and personal experience to arrive at ten Everyday Steps for Putting Technology in Its Proper Place. Just as fish do not understand water, so we do […]

A Surprising Lesson from Stinging Nettles

Recently my husband came in asking, “Do you want some nettles?” After all, we do eat them once in a while, especially in chicken soup, because they are so healthy. So he showed me the enormous patch he was about to pull up, I showed him the difference between wild raspberry and nettles, and a […]

Review: Real Food Kids Cooking Course

We have about 18 years to teach our kids all sorts of academics, from reading to advanced math. It’s an overwhelming load, and occasionally homeschooling parents forget the importance of practical subjects like nutrition and cooking. This is a bad thing, because food and food preparation choices can affect our lives in many ways. In […]

Review: Fundamentals II from Traditional Cooking School

For years we have been interested in traditional cooking.  It began, I think, with the repeated reading aloud of Laura Ingalls Wilder’s books, one of which we read aloud (and lost) on the plane as we moved to Europe two decades ago.  It went on to an interest in medieval cookery, and it is continuing […]

Fall Recipes: 15+ Ways to Enjoy or Preserve the Harvest

Every fall, I search my own blog for our favorite harvest recipes.  This year I decided to compile a list so you can enjoy them as well.  These are all favorites that we have used over and over, from salsa and sauerkraut to pumpkin slice, apple salad, soups, and Thanksgiving turkey.  I have included a […]

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