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Fall Recipes: 15+ Ways to Enjoy or Preserve the Harvest

Every fall, I search my own blog for our favorite harvest recipes.  This year I decided to compile a list so you can enjoy them as well.  These are all favorites that we have used over and over, from salsa and sauerkraut to pumpkin slice, apple salad, soups, and Thanksgiving turkey.  I have included a […]

Harvesting and Homeschooling

Today I plan to freeze tomatoes, pick raspberries, and dry lemon balm—in the car of all places(!), something I learned from Traditional Cooking’s Dehydrating course.  We also need to clean up windfall apples in our little apple orchard and, on top of that, there is schoolwork to do. This is a problem, because it is […]

Review: Fundamentals I from Traditional Cooking School by GNOWFGLINS

For the last few years, my kitchen has been rather boring—there has been good healthy food, especially when the garden is producing, but very little excitement.  That is changing now that I’m studying Fundamentals I:  The Basics of Traditional Cooking. The course ebook is appropriately subtitled Make your kitchen healthy one task at a time, […]

Dreams, Kitchen Adventures, and the Perfect Gift

One of my dreams is to cycle through the Dutch tulip fields with my husband.  Yes, it sounds impossible and it may be, considering that someone recently asked me why I don’t have a handicap parking permit!  Yet, dreaming is fun and, who knows, perhaps I will get well again. These days I’ve been working […]

Review: Unstuffed by Ruth Soukup

Occasionally I feel burdened by stuff.  Sometimes it’s our stuffed bookshelves, other times it’s my to-do list, and often it’s my desk which seems to attract all the piles that build up nowhere else.  Usually my approach is to get busy and do something about it, but recently I was too tired for that so […]

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