Tea Time with Annie Kate Rotating Header Image

Kitchen

Our Summer So Far

The first month of summer has drifted by like a river, unstoppable. Most days I was out in the garden first thing in the morning, the time I used to use for writing, and on the days I didn’t garden, I went for a walk. So instead of writing, I breathed in fresh air, wrestled […]

A Surprising Lesson from Stinging Nettles

Recently my husband came in asking, “Do you want some nettles?” After all, we do eat them once in a while, especially in chicken soup, because they are so healthy. So he showed me the enormous patch he was about to pull up, I showed him the difference between wild raspberry and nettles, and a […]

Review: Real Food Kids Cooking Course

We have about 18 years to teach our kids all sorts of academics, from reading to advanced math. It’s an overwhelming load, and occasionally homeschooling parents forget the importance of practical subjects like nutrition and cooking. This is a bad thing, because food and food preparation choices can affect our lives in many ways. In […]

Fall Recipes: 15+ Ways to Enjoy or Preserve the Harvest

Every fall, I search my own blog for our favorite harvest recipes.  This year I decided to compile a list so you can enjoy them as well.  These are all favorites that we have used over and over, from salsa and sauerkraut to pumpkin slice, apple salad, soups, and Thanksgiving turkey.  I have included a […]

Harvesting and Homeschooling

Today I plan to freeze tomatoes, pick raspberries, and dry lemon balm—in the car of all places(!), something I learned from Traditional Cooking’s Dehydrating course.  We also need to clean up windfall apples in our little apple orchard and, on top of that, there is schoolwork to do. This is a problem, because it is […]

  • Archives