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Kitchen

Want your family to be healthier?

Want your family to be healthier? Me, too. We have all heard that many of the health conditions many of us deal with are modern-day issues, from the increase in cancer and heart disease to the explosion of autoimmune diseases and mental illness. Undoubtedly these conditions are partly related to things we have no control […]

Banana Peach ‘Mushrooms’

For a celebration this month, one of my children requested a special treat from the past, these simple Banana Peach ‘Mushrooms’.  I used to make them occasionally when the children were small, so long ago that Miss 15 cannot even recall them, and they always brought joy then.  They did the same now. I hope […]

Spicy Apple Salad

Now that it’s well into apple season, I have been looking for this recipe again. It is a surprising one, full of intense flavor and satisfying crunch, and rich in an unusual way.  My mouth waters at the memory and we will be eating it again soon.  Our apples are small and bumpy this year–that […]

Stress-free, Succulent Turkey

Being Canadian, we have already enjoyed our Thanksgiving turkey, and it was delicious. I used to dread cooking turkey, hoping desperately that it would be neither undercooked nor dry and overcooked.  With this recipe it’s so stress-free to make tender and delicious turkey! Here’s what I do (and what some of my friends are now […]

Pickled Beans, Large and Small Batches

Large Batch Pickled Beans: Use about 5 gallons of freshly picked green beans to make about 14 quarts pickled beans. Carefully wash and trim beans. Into each hot, clean quart jar put: 2 cloves of garlic 1 head dill weed 1 t crushed chili peppers Fill with carefully cleaned and trimmed beans, allowing 1 inch […]

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