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Wordless Wednesday: Pickled Vegetables and a Carrot

Sep 25th, 2013
by Annie Kate.
The vegetables are all chopped and ready to can.

The vegetables are all chopped and ready to can.

 

We pickled 29 quarts today. Yum!

We pickled 29 quarts today. Yum!

We have quite a few giant carrots this year. For those in the US, this 30 cm ruler is about a foot long.

We have quite a few giant carrots this year. (For those in the US, 30 cm is about a foot.)

 

Related posts:

  1. Wordless Wednesday: Fruit Harvest
  2. Wordless Wednesday: Pear Pie, Morning Glories, Squash Harvest
  3. Wordless Wednesday: Current Projects
  4. Harvest Wrap Up
  5. Lasagna (gluten-free)

Posted in: Garden, Kitchen, Simple Joys, Wordless Wednesday.

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One Comment

  1. JoAnn says:
    September 27, 2013 at 1:00 am

    Wow, that is a lot of canning and a huge carrot. Good job. 🙂

    Reply

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